Cocktails with Fruit Puree

Fruit puree is not only a versatile ingredient for cooking but also a valuable ally in the world of cocktails. In this article, we explore how to incorporate this products into mixology, enhancing its colour, aroma, and flavour to create original and refined drinks, perfect for both alcoholic evenings and innovative mocktails. 

Why Choose Fruity Purees in Cocktails

-Flavour and Texture : this product offers a velvety texture and a natural taste that enriches the aromatic profile of cocktails.

 -Natural Colours: Using fruit puree gives vibrant and inviting hues, ideal for glamorous presentations.

-Versatility: It can be used in a variety of ways, from revisited classic cocktails to entirely innovative creations, both alcoholic and non-alcoholic. 

Cocktail Recipes

Strawberry Mojito

 Ingredients:

-50 ml white rum 

-30 ml strawberry fruit puree

-30ml lime juice

-6-8 fresh mint leaves 

-10 ml simple syrup

-Soda water, to taste

Instructions:

  1. In a glass, gently muddle the mint leaves with lime juice and syrup.
  2. Add the rum and strawberry puree, stirring well to combine the flavours.
  3. Fill the glass with crushed ice and top with soda water.
  4. Garnish with a lime slice and a few mint leaves. *

 

Peach Spritz

Ingredients:

-40 ml aperitif (e.g., Aperol or an artisanal alternative)

-30 ml peach fruit puree

-60 ml Prosecco

-Soda water to top

Instructions:

  1. In a wine glass, pour the Prosecco and aperitif.
  2. Add the peach puree and stir gently.
  3. Top with a splash of soda water and garnish with a slice of fresh peach. 


Tropical Mango and Pineapple Mocktail

Ingredients:

-30 ml mango fruit puree 

-30 ml pineapple juice 

-20 ml lime juice

-100 ml coconut water

 -Crushed ice

Instructions:

  1. In a shaker, combine the two purees, lime juice, and coconut water.
  2. Shake vigorously for a few seconds.
  3. Pour the mixture into a tall glass with ice and garnish with a sprig of mint or a slice of pineapple.

Mixology Techniques: Pairings and Presentation

  • Balancing Flavours: The use of fruit puree helps balance sweetness and acidity, creating perfect harmony with alcohol or fresh ingredients.
  • Decorations and Ice Crystals: Experiment with colourful garnishes, such as fresh fruit, herbs, or flavoured crushed ice, to make your cocktail even more enticing.
  • Tools and Techniques: Use shakers, muddler, and clear glasses to highlight the natural colour of the drinks. 

Conclusion

Incorporating fruit puree into cocktail preparation offers endless opportunities for creativity and customization. Whether you're a mixology enthusiast or a fan of mocktails, try the recipes provided and share your creations with the community. Learn more and get inspired at ABACAUK to bring nature directly into your glass!

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