Fruit Puree and Spice Cocktails: A Fusion of Flavours

Introduction

Combining the natural sweetness of fruit puree with the aromatic notes of spices creates cocktails with a bold and enveloping character. In this article, we explore how spices can enhance and balance the taste of fruit, giving rise to unique and sophisticated drinks.

The Harmony Between Fruit and Spices

Warm Spices: Cinnamon, ginger, nutmeg, and cardamom add depth to the flavour.
Natural Fruit: Fruit puree provides the sweetness and freshness needed to balance the intensity of the spices.

Recipe: Spiced Fruit Elixir

Ingredients:

 

- 40 ml spiced rum

- 30 ml green apple puree

- 10 ml lemon juice

- A pinch of cinnamon and a grate of ginger

- 10 ml simple syrup

- Ice

- Garnish: a sprinkle of cinnamon and a apple slice

 

Method:

 

1. Combine the rum, apple puree, lemon juice, spices, and syrup with ice in a shaker.

2. Shake well and strain into a rocks glass.

3. Garnish with a sprinkle of cinnamon and a apple slice.

 

Conclusion

The combination of fruit puree and spices creates cocktails with a complex and enveloping taste, perfect for those who love to experiment and take risks in mixology.