Fruit Puree Cocktails for Every Season: Recipes and Tips

Introduction

Fruit puree perfectly adapts to every season, offering drinks that reflect the atmosphere of the moment. From the fresh notes of summer to the spices of winter, find out how to create cocktails suited to each time of year.

Seasonal Drinks: The Importance of Fresh Ingredients

Spring: Light recipes with seasonal fruits like strawberries and kiwis.
Summer: Refreshing cocktails with citrus and tropical fruits.
Autumn: Warm and comforting drinks with apple, pear, and spices.
Winter: Spicy and cozy cocktails with blackberry and citrus.

Recipe: Autumn Spice Fizz

Ingredients:

 

- 40 ml spiced rum

- 30 ml apple fruit puree

- 15 ml lemon juice

- 10 ml cinnamon syrup

- Ice and soda water

- Garnish: apple slice and cinnamon stick

 

Method:

 

1. Shake rum, apple puree, lemon juice, and syrup with ice.

2. Strain into a highball glass, add soda, and garnish.

Conclusion

Creating seasonal cocktails with fruit puree enhances the authentic flavours of each period. Discover how to adapt recipes to the climate and impress your guests with always-new drinks.