Innovative Alcoholic Cocktails with Fruit Puree: Ideas for a Modern Aperitif

Introduction in the world of aperitifs, innovation is key to surprising the palate and creating unique atmospheres. Using fruit puree in alcoholic cocktails offers a modern and natural twist, enhancing both flavour and colour.

Why Choose Fruit Puree:

 

• Natural Ingredients: Fruit puree brings the freshness of fruit into every sip.
• Versatile Pairings: It allows for surprising combinations with liquors, vermouth, and bitters.

Recipe: Citrus Burst

 Ingredients:

- 40 ml gin
- 30 ml blood orange fruit puree
- 15 ml lemon juice
- 10 ml simple syrup
- Ice and a splash of soda
- Garnish: Orange slice and thyme sprig

Method:

In a shaker, combine gin, orange puree, lemon juice, simple syrup, and ice.
Shake well and strain into a highball glass filled with ice.
Top with soda, garnish, and serve.

Mixology Techniques

- Experiment with the balance between sweetness and acidity.
- Use crushed ice for a refreshing effect and elegant presentation.

Conclusion

Innovative cocktails with fruit puree offer a unique sensory experience, perfect for a modern aperitif. Discover more recipes on AbacaUK and let creativity come to life in your glass!