The Power of Fruit Puree in Craft Cocktails: Trends and Techniques

Introduction

The craft cocktail trend is enriched by the use of fruit puree, an ingredient that guarantees authenticity and quality. In this article, we explore the innovative techniques and trends that are revolutionizing the world of mixology.

Current Trends in Mixology

Craftsmanship:

Emphasizing natural products and manual processes to enhance flavour.

 

Sustainability:

 Using local and organic ingredients, such as fruit puree, to reduce environmental impact.

 

Innovative Techniques

Cold Press and Shaking:

Techniques that preserve nutrients and maintain the freshness of flavour.

 

Herb Infusion:

Infuse aromatic herbs into fruit puree to create unique flavour notes.

 

Recipe: Artisanal Berry Smash

* Ingredients:
- 40 ml bourbon
- 30 ml berry fruit puree
- 15 ml lime juice
- 10 ml agave syrup
- Fresh mint leaves
- Ice

Method:

1) Gently muddle the mint with lime juice and syrup.
2) Add bourbon and fruit puree, shake with ice.
3) Strain into a rocks glass and garnish with a mint sprig.

Conclusion

Fruit puree is a cornerstone of artisanal mixology, capable of transforming a cocktail into an authentic flavour experience. Dive deeper into the trend and experiment with new recipes on AbacaUK.