Ingredients Pour into an cocktail shaker: 30ml Abaca Coconut Puree 10ml Abaca Lime Juice 10ml Blue Curacao 35ml White Rum 15ml Coconut Liquor 75ml Pineapple Juice Shake all the ingredients with ice, strain into a chilled highball glass filled with ice and garnish with a fresh pineapple flag. Enjoy.
