Ingredients Pour into an Highball glass 20ml of your favourite Abaca Puree (Passionfruit, Strawberry, Raspberry etc.) 30ml Abaca Lime Juice 10ml Abaca Sugar Syrup 50ml White Rum 8-10 Fresh Mint Leaves Fill up your glass with ice cubes Top it up with a dash of Soda water Stir all the ingredients and garnish with fresh mint . Enjoy.
