Ingredients Pour into an cocktail shaker: 30ml Abaca Passionfruit Puree 10ml Abaca Lime Juice 10ml Abaca Sugar Syrup 10ml Abaca Grenadine Syrup 35ml White Rum 15ml Dark Rum 50ml Orange Juice Shake all the ingredients with ice, strain into a chilled highball glass filled with ice and garnish with a fresh orange slice. Enjoy.
