Ingredients Pour into an cocktail shaker: 20ml Abaca Almond Milk 10ml Abaca Lime Juice 10ml Abaca Grenadine Syrup 30ml White Rum 10ml Dark Rum 10ml Orange Liquor (triple sec, cointreau etc.) 50ml Pineapple Juice Shake all the ingredients with ice, strain into a chilled highball glass filled with ice and garnish with a fresh Pineapple flag. Enjoy.
